Stop and smell the flours...
No, really. We use four different types of flours, partner with local farms and even sell fresh milk.
We are the kind of baking you forgot you loved. Made with ingredients you can pronounce using age-old techniques & classic methods.
Last but not yeast.. come visit us
Monday
Closed
Tuesday - Friday
05:00am – 03:00pm
Saturday - Sunday
09:00am – 03:00pm